Build a Better Breakfast We all want to eat something good in the morning, but sometimes we just can’t find the time or the energy – the farmers market is here to help! The following recipes can be made on a lazy weekend morning or pre-made for a quick and tasty meal – either way, […]
Chelsea Farmers Market Newsletter: August 10, 2013 Read More »
Summer Ratatouille This French classic is sure to please and uses a lot of summer vegetables in the process! Serves 4| Hands-On Time: 10m | Total Time: 30m Ingredients 3 tablespoons olive oil 1 onion, thinly sliced 4 garlic cloves, peeled and sliced 1 small bay leaf 1 small eggplant, cut into 1/2-inch pieces (about 3 cups) 1 small zucchini, halved lengthwise and cut into
Recipe: Summer Ratatouille Read More »
Judy and Charlie Jackson’s farm name comes from when they first purchased their farm in 1987. They started by camping at the farm, and would sit outside with a nice campfire and listen to the sounds of nature and watch the beautiful starlit sky. They soon realized that we were almost shouting to be able to hear
Get to Know Your Vendor: Frog Hollar Farms Read More »
Build a Better Breakfast We all want to eat something good in the morning, but sometimes we just can’t find the time or the energy – the farmers market is here to help! The following recipes can be made on a lazy weekend morning or pre-made for a quick and tasty meal – either way,
Recipe: Market Breakfast Ideas Read More »
Build a Better Breakfast We all want to eat something good in the morning, but sometimes we just can’t find the time or the energy – the farmers market is here to help! The following recipes can be made on a lazy weekend morning or pre-made for a quick and tasty meal – either way,
Bushel Basket Market: August 7th, 2013 Read More »
Do you live alone or with one other person? Maybe you’re an empty nester or a new couple, just starting out. Are you wondering – what do I make with all of the summer produce from the farmers market without wasting anything? Weekly menus that utilize several ingredients in multiple ways will make sure you get all
Chelsea Farmers Market: August 3rd, 2013 Read More »
Do you live alone or with one other person? Maybe you’re an empty nester or a new couple, just starting out. Are you wondering – what do I make with all of the summer produce from the farmers market without wasting anything? Weekly menus that utilize several ingredients in multiple ways will make sure you get all
Bushel Basket Market: July 31st, 2013 Read More »
La Baguette is a new business opened June 2011,under the 2010 Cottage Food law, a progressive piece of legislation designed to help the small entreprenuer. Suzanne Murray and Lisa Carolin live in Loch Alpine as does Nikki, the inspiration for LA Baguette’s logo. They bake baguettes in their home kitchen nearly every day and are
Get to Know Your Vendor: LA Baguette Read More »
Utilize tasty, affordable market greens to make this satisfying dish! Get a free sample at the market this week! Greens and Potatoes with Garlic A basic Mediterranean quick technique for turning healthy greens into a flavorful and substantial side dish…..sweet potatoes make it even healthierIngredients 1-4 tbsp Extra-virgin olive oil [to diet or to
Recipe: Greens and Potatoes with Garlic Read More »
Use Ingredients for Multiple Meals Remember that zucchini and feta you used to create the in-season pasta dish? Well, with those leftovers, why not make an entirely different meal? Try making this Zucchini Feta Pie, with only three additional ingredients! It’s simple, delicious, and works to keep your budget in check! Zucchini Feta Pie Ingredients 5
Recipe: Zucchini Feta Pie Read More »
