Get to Know Your Vendor: Tasty Bakery
Shortly after being diagnosed in 2007 with Celiac Disease, an auto-immune disease in which one cannot eat gluten, i.e. barley, rye, wheat, spelt, and malt, Julie Rabinovitz had the idea of starting a gluten-free bakery business. Knowing she was moving back to Michigan from Brooklyn, NY after 12 ½ years, she knew Ann Arbor, MI […]
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