Entertaining, Market Style! You probably have graduation parties, 4th of July parties and a number of showers, celebrations and summer festivities ahead of you. What to bring? We suggest a summer appetizer, courtesy of the farmers market! See below for recipes, and grab a sample of the cream cheese spread, courtesy of Joan Harvey, Bushel […]
Bushel Basket Market Newsletter: June 19, 2013 Read More »
Simple and tasty, this fancy looking recipe only takes 5 ingredients! * Cream cheese (from Greystone Creamery) * Pecans (from Janet’s LLC) * Raspberry Habanero Jelly (from Janet’s LLC) * Crackers or Bread (try any of our bread vendors, or Tasty Bakery’s crackers) Put the room temperature cream cheese and pecans in a food processor
Recipe: Raspberry Habanero Jelly Over Pecan Cream Cheese Spread Read More »
New Vendor Offerings This Week: Ruhlig’s Produce will have green onions, bok choi, kale, collards, Swiss chard, kohlrabi, zucchini and summer squash Kapnick Orchards will have STRAWBERRIES! Country Hills Pottery will be back again Tantre Farm will have arugula, asparagus, beet greens with baby beets, collard greens, garlic scapes, garlic, green curly kale, lacinato kale, red russian kale, lettuce, loose leaf
What’s New at the Market: June 15, 2013 Read More »
Our In Season Recipes of the Week is a Strawberry Spinach Salad adapted from a Paula Deen recipe. Expert tip – vitamin C, added with citrus and strawberries, helps your body to absorb the iron in spinach. Great for those with allergies, anemia or anyone who has limited meat in their diet! Add sliced chicken
Recipe: Strawberry Spinach Salad Read More »
Bill and Margaret Stech support the family farm started by George Merkel in 1981, and have built a strong farming and greenhouse operation. Their season starts early with asparagus, rhubarb and strawberries. The remainder of their produce comes in late July to early August and ends with brussel sprouts that are still available in December. They
Get to Know Your Vendor: Merkel Gardens Read More »
Adapted from “Quick Simple Food” by Susie Quick. Most of these ingredients can be found at the market! Ingredients 1 1/2 cups thinly sliced celery heart 2 firm-ripe Haas avocados, peeled and cut into 1/2-inch dice 2 large hard-boiled eggs, chopped 4 scallions (white and green parts), chopped 3/4 cup thinly sliced radishes 1 cup
Recipe: Spring Chopped Salad with Mint-Lime Vinaigrette Read More »
Events Come to the information desk to learn more about allergy and special diet considerations at the market! Today we are featuring the specialty vendors who cater to patients with special diets. Whatever your needs, we provide some knowledgeable vendors to help you: gluten-free, lactose-intolerant or low-sugar – visit Tasty Bakery to learn how they
Bushel Basket Market Newsletter: June 12, 2013 Read More »
New Vendor Offerings This Week Tasty Bakery will have Lemon Olive Oil Poppy muffins (dairy free) and mini Strawberry Pies (vegan) on Saturday! Kapnick Orchards will have STRAWBERRIES! Greystone Creamery will have goats milk ricotta this week. Johnny Secreto is back with great father’s day gifts, like BBQ sauce and spice rubs! Flying Dragon Arts has more than a dozen Ribbon
What’s new at the market: Saturday, June 8, 2013 Read More »
Tantre Farm is a certified organic farm about 20 miles west of Chelsea, and has been in operation since 1993. Over 20 years, the farm has gathered a following through its farmers markets, Community Supported Agriculture, summer internships, Farm-To-School program and relationships with local restaurants. The mission of Tantre Fam is “to produce and distribute
Get to Know Your Vendor: Tantre Farm Read More »
This fruit salsa from MSU Extension is an easy way to extend the strawberry season! Shelley Frazier from Washtenaw County Extension will be on hand to tell you all about the recipe and her tips and tricks for eating healthy and seasonally. Cinnamon Chips Ingredients 4 (t-inch) flour tortillas 1 tbsp sugar 1/2 teaspoon ground
Recipe: Berry Salsa with Cinnamon Chips Read More »
