Recipe: Summer Ratatouille

Summer Ratatouille This French classic is sure to please and uses a lot of summer vegetables in the process! Serves 4| Hands-On Time: 10m | Total Time: 30m Ingredients 3 tablespoons olive oil 1 onion, thinly sliced 4 garlic cloves, peeled and sliced 1 small bay leaf 1 small eggplant, cut into 1/2-inch pieces (about 3 cups) 1 small zucchini, halved lengthwise and cut into

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Recipe: Market Breakfast Ideas

Build a Better Breakfast We all want to eat something good in the morning, but sometimes we just can’t find the time or the energy – the farmers market is here to help!  The following recipes can be made on a lazy weekend morning or pre-made for a quick and tasty meal – either way,

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